Thermador CJ302 - Manual (Page 51)

CJ Oven Care and Use Manual Lower Oven Features
Page 49
BROIL AND CONVECTION BROIL TIPS
Broil and Convection Broil Mode Operation
1. Select twice for LOWER oven.
2. Select BROIL or
CONVECTION BROIL.
The temperature is automatically set at
HI (550º F / 288º C)
3. Optional step:
To change the setting from HI, select
500º F for Medium Broil or 450º F for
Low Broil temperature immediately
before starting.
4. Select START.
5. To end this mode, select the oven OFF
pad.
You Will See
• Place rack at the rack level needed before turning
on the oven.
• Start broiling with a cool oven and broiler pan.
• Brush fish and lean cuts of meat with vegetable oil
before broiling to prevent sticking.
• Start poultry with skin side down.
• Turn food after one half of the total cooking time.
Thicker cuts of meat or poultry can be turned more
often.
Utensils:
• Clean broiler pan and grid after each use. Do not
allow grease and fat to accumulate and remain in
pan. Flare-ups or fires can occur if grease and fat
remain in broil pan.
• Do not use other pans for broiling, such as cookie
sheets, cake pans, half-sheet pan or jelly roll pans.
• When top browning casseroles or toasting bread,
use only metal or glass-ceramic (Pyroceram ® ) such
as Corningware bakeware.
• Never use heatproof glass (Pyrexware ® ) or pottery;
they cannot tolerate the high temperatures.
CAUTION!
When broiling, open the door carefully. There may be
an accumulation of steam and smoke. Do not place
the hot broiler pan on the open oven door.
• Do not Preheat for broil or convection broil.
• Broil with the door closed. This keeps the control
panel cool to touch.
• Use the two-piece broil pan provided with your oven.
The slotted grid allows the meat fat to drip into the
lower pan, which minimizes spattering of fat and
smoking. DO NOT cover top of slotted grid with
aluminum foil. However, the bottom pan may be lined
with aluminum foil.
• Use TIMER to signal when to turn food over.
• Use BROIL when broiling meats, fish or poultry
pieces up to 1-1/2” thick.
• Use CONVECTION BROIL when broiling meats or
poultry over 1-1/2” thick.
Touch
UPPER
LOWER
Touch
BROIL
or
Touch
CONVECTION
then BROIL
Touch
5
0
0
Touch
START
Touch
LOWER
OFF
HI
BROIL
500
o
BROIL
500
o
▲
!
To Set the BROIL and CONVECTION BROIL Modes: