Thermador CJ302 - Manual (Page 24)

CJ Oven Care and Use Manual
J
ET
D
IRECT
Convection Cooking Chart
• Chart temperatures/times have been reduced for baking in this mode. Cooking times are a guide.
BAKED FOODS UTENSIL JETDIRECT OVEN RACK APPROXIMATE
(Pan measurements in inches) TEMPERATURE LEVEL COOK TIME
Breads, Yeast 9x5 or
Loaves, 1 or 2 8 -1 / 2 x4 -1 / 2 x2 loaf pans 325
°
F (163ºC) Upper 17 to 24 minutes
Rolls, Dinner, 8 to 12 15x12 cookie sheet or 9" cake pan 375
°
F (190ºC) Upper 9 to 10 minutes
Rolls, Sweet, 12 9x13 metal pan 350
°
F (177ºC) Upper 10 to 12 minutes
Breads, Specialty
Cinnamon Rolls, 17.5 oz refrig. 8" round cake pan 300
°
F (149ºC) Upper 17 to 19 minutes
Cornbread
Mix, 15-16 oz. pkg 8x8 or 9x9 metal or glass pan 350
°
F (177ºC) Upper 13 to 18 minutes
Scratch 8x8 or 9x9 metal or glass pan 350
°
F (177ºC) Upper 13 minutes
Muffins 12-cup muffin tin 375
°
F (190ºC) Upper 11 to 13 minutes
Mini-muffins (2) 12-cup muffin tins 325
°
F (163ºC) Upper 15 to 16 minutes
Popovers Six 6 oz. custard cups 350ºF (190ºC) Upper 26 to 27 minutes
Quick Breads,
Scratch or mix 8 -1 / 2 x 4 -1 / 2 x2 loaf pans 325
°
F (163ºC) Upper 40 to 45 minutes
Rolls, Crescent, refrigerated 15x12 cookie sheet 325
°
F (163ºC) Upper 7 to 9 minutes
Biscuits
Scratch or mix 15x12 cookie sheet 400
°
F (205ºC) Upper 6 to 7 minutes
Refrigerator, 8 oz. to 12 oz. 15x12 cookie sheet or 9" cake pan 400
°
F (205ºC) Upper 4 to 5 minutes*
Refrigerator, large size 15x12 cookie sheet 325
°
F (163ºC) Upper 8 to 9 minutes
Brownies, fudge
Scratch 8x8 or 9x9 metal or glass pan 325
°
F (163ºC) Upper 16 to 20 minutes
Mix 8x8 or 9x9 metal or glass pan 300
°
F (149ºC) Upper 23 to 30 minutes
9x13 metal or glass pan 300
°
F (149ºC) Upper 17 to 20 minutes
Cakes, scratch or mix
Coffee Cake, Streusel 8x8 or 9x9 300
°
F (149ºC) Upper 23 to 26 minutes
Coffee Cake, Streusel 9 x 13 300
°
F (149ºC) Upper 23 to 27 minutes
Bundt 10" Bundt pan 300
°
F (149ºC) Upper 26 to 40 minutes
Carrot Cake 9x13 metal or glass 300
°
F (149ºC) Upper 26 to 53 minutes
Angel Food 10" Angel food cake pan 300
°
F (149ºC) Lower 31 to 32 minutes
Cookies:
Drop 15x12 cookie sheet 325
°
F (163ºC) Upper 6 to 7 minutes
Sliced 15x12 cookie sheet 325
°
F (163ºC) Upper 6 to 7 minutes
Bar 15x10x1 pan 325
°
F (163ºC) Upper 13 to 15 minutes
Cream Puffs 15x12 cookie sheet 350
°
F (177ºC) Upper 20 to 23 minutes
Egg Dishes
Souffle 1 qt. souffle dish 300
°
F (149ºC) Upper 33 to 40 minutes
Pastry Crust
Scratch 9" metal or glass pie pan 400
°
F (205ºC) Lower 7 to 8 minutes
Graham Cracker or Cookie Crumb 9" metal or glass pie pan 325
°
F (163ºC) Lower 3 minutes
Refrigerator 9" metal or glass pie pan 400
°
F (205ºC) Lower 4 to 6 minutes
Frozen 8" or 9" foil pie pan 350
°
F (177ºC) Lower 4 to 5 minutes
Pies
Two crust, scratch 9" metal or glass pie pan 350
°
F (177ºC) Lower 36 to 43 minutes
Two crust, frozen 8" or 9" foil pie pan 350
°
F (177ºC) Lower 40 minutes
Pumpkin, scratch 9" metal or glass pie pan Preheat 400
°
F (205ºC) Lower
Bake at 300ºF (149ºC) 36 to 40 minutes
Quiche, pre-baked crust 9" metal or glass pie pan 300
°
F (149ºC) Lower 29 to 31 minutes
Puff Pastry
Frozen Sheets 15x12 cookie sheet 350
°
F (177º C) Upper 10 to 12 minutes
Frozen Turnovers 15x12 cookie sheet 350
°
F (177º C) Upper 16 to 17 minutes
* May need less time. Continued next page
Upper Oven Features
Page 22