Microwave safety precautions – Thermador CJ302 User Manual

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CJ Oven Care and Use Manual

Home Canning / Drying / Small Quantities
of Foods

Do not use microwave oven for home canning.
It cannot maintain the food at a safe temperature.
Improperly canned food may spoil and be
dangerous to eat.

Do not dry meats, herbs, fruits or vegetables.
Small quantities or foods with low moisture
content can dry out, scorch or catch on fire if
overheated.

Deep Fat Frying

Do not deep fat fry because the oil may ignite
into flames and cause damage to the oven or
burns.

Microwave-safe utensils may not withstand the
high temperatures of hot oil; they could shatter
or melt.

Popcorn

Microwave popcorn that pops in its own package
can scorch or burn if placed directly on the
metal rack. Use a microwave safe utensil to hold
bag.

Follow the directions on the bag which are
suitable for the microwave wattage of your
oven (750 W). Popping times may vary.

Never leave oven unattended when popping
popcorn.

Allow bag to cool before opening; always open
away from your face and body to prevent steam
burns.

Foods with Nonporous Skins

Potatoes, apples, whole eggs, egg yolks, whole
squash and sausages are examples of foods with
nonporous skins. They must be pierced before
cooking to prevent bursting.

Liquids

Heated liquids can erupt if not mixed with air.
Overheated liquids become superheated and
may erupt. Stir liquids before and after heating
to avoid eruption.

Cooking Utensils

Utensils get hot during cooking. Use potholders
when removing the cookware, lids and plastic
wrap to avoid burns.

Do not heat foods in narrow necked bottles or
sealed containers, i.e. closed glass jars. They
may explode.

Microwave Safety Precautions

Safety Precautions

MICROWAVE MODE SAFETY

Do not tamper with, adjust or repair the door,
safety interlock switches or any other part of
the oven. Repairs must be done by a qualified
service technician.

Do not operate the microwave mode when the
oven is empty. If food or water is not present to
absorb the energy, the oven could be damaged
with a risk of fire.

Do not dry clothes, newspapers or other
materials in the oven. Newspapers and paper
bags are not suitable for cooking; a fire may
result.

Do not use recycled paper products unless it is
labeled safe for microwave use. These products
may contain impurities that may cause sparks
and result in a fire.

Dishes with metallic trim should not be used as
arcing may occur.

When food is heated in a metal container, allow
at least 1-inch (2.5 cm) spacing from the oven
walls. Do not allow metal pans to touch each
other or arcing may occur.

Paper Towels / Cloths

Do not use paper towels or cloths that contain
a synthetic fiber woven into them. The fiber may
cause the towel to ignite.

Use paper towels under supervision.

Oven Cooking Bags

Do not use the wire twist-tie to close bag. Use
plastic ties, cotton string or a strip of plastic cut
from the open end of the bag.

Baby Formula / Food

Do not heat baby food in glass jars. Transfer the
food to a small dish and gently heat. Stir well and
check temperature before serving.

Heating formula in bottles is not recommended,
If done, put nipple on bottle after gently heating.
Shake thoroughly to obtain uniform temperature.
Wrist test before feeding.

Ready-to-Eat Pastry products

When reheating, check temperatures of any
fillings before eating. The fillings of some foods
heat faster than the surface, i.e. jelly donuts. The
filling can be extremely hot.

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