Thermador CJ302 User Manual
Page 3
CJ Oven Care and Use Manual
Table of Contents
Page 1
Safety Precautions ................................ 2 – 5
Microwave Precautions, Registration ............... 2
Service Data Record ........................................... 2
General Appliance, Oven, and Microwave
Oven Safety Precautions ............................. 3 – 4
Microwave Safety Precautions ........................... 5
Oven Features ..................................... 6 – 12
Features of Your Oven ........................................ 6
The Control Panel ............................................... 7
Panel Lock (Child Lockout) ............................... 7
Voltage Connection .................................... 36, 64
Sights & Sounds .................................................... 8
Setting the Clock .................................................. 9
Setting the Lights .................................................. 9
Setting the Timer ................................................ 10
Upper Oven Modes/Operation ........ 11 – 35
Upper Oven Heating Modes ........................... 11
Upper Oven Control Menu ............................. 12
C
OOK
S
MART
* Mode Operation ................. 13 – 14
C
OOK
S
MART
Cooking Charts
CS1 - Breads, Desserts ........................... 15 – 16
CS2 - Vegetables ................................................. 17
CS3 - Meat, Casseroles ........................... 18 – 20
CS4 - Frozen Cooked Foods ........................... 20
J
ET
D
IRECT
* Convection Operation .................... 21
J
ET
D
IRECT
Convection
Cooking Charts ........................................ 22 – 23
Basics for Microwave Mode ............................. 24
Microwave Mode Operation ................. 25 – 26
Microwave Cooking Charts ................... 27 – 30
Custom Combination Mode
Operation .................................................... 31– 33
Custom Combination Cooking Chart .......... 34
Favorite Recipe Chart ....................................... 35
Lower Oven Modes/Operation ....... 36 – 54
Lower Oven General Tips ................................ 36
Voltage Connection ........................................... 36
Lower Oven Heating Modes ........................... 37
Lower Oven Control Menu ............................. 38
Bake Mode Operation ...................................... 39
Baking Chart ....................................................... 40
Convection Mode Operation .......................... 41
Convection Cooking Chart ............................. 42
Convection Bake Mode Operation ................ 43
Convection Bake Chart .................................... 44
Roast Mode Operation ..................................... 45
Roasting Chart .................................................... 46
Food Safety Guidelines ..................................... 46
Convection Roast
and Probe Mode Operation ............................ 47
Convection Roast Chart .................................. 48
Broil and Convection Broil Modes
Operation ............................................................ 49
Broil Chart ........................................................... 50
Convection Broil Chart .................................... 50
Proof Mode Operation ..................................... 51
Dehydrate Mode Operation ............................ 52
Timed Oven Modes Operation ...................... 53
Setting the Sabbath Mode ................................ 54
Self-Cleaning .................................... 55 – 57
Self-Cleaning the Oven ..................................... 55
Preparing Upper Oven for Self-Cleaning.. .... 55
Preparing Lower Oven for Self-Cleaning.. .... 56
Self Clean Mode Operation for
Upper and Lower Ovens .................................. 57
Oven Care and Cleaning ................. 58 – 59
Oven Cleaning Chart ........................................ 58
Oven Finishes/Cleaning Method ..................... 59
Do-It-Yourself Maintenance ............ 60 – 62
Removing the Lower Oven Door .................. 60
Replacing the Oven Light ................................. 61
Changing to the 24-Hour Clock Format ...... 61
Changing Fahrenheit to Centigrade ............... 62
Calibrating Oven Temperature ........................ 62
Problem Solving / Customer Service .. 63 – 65
Solving Baking Problems ................................... 63
Solving Operational Problems ......................... 64
How to Obtain Service .................................... 64
Thermador
®
Warranty ...................................... 65
*
C
OOK
S
MART
®
and J
ET
D
IRECT
®
are federally registered trademarks owned by BSH Home Appliances Corporation.