Lower oven control menu – Thermador CJ302 User Manual

Page 40

Advertising
background image

CJ Oven Care and Use Manual

Page 38

Lower Oven Features

MICROWAVE

PROBE

JETDIRECT

BAKE

UPPER

CONVECTION

LOWER

COOKSMART

SELF CLEAN

BROIL

ROAST

UPPER

1-2-3-4

OFF

PAUSE

PROOF

STOP

COOK

LOWER

RESUME

DEHYDRATE

TIME

TIME

OFF

Lower Oven Control Menu

Lower Oven Mode Pads

PROBE – selects interior meat temperatures with JetDirect/Convection and Roast modes.

SELF CLEAN – selects self clean mode.

PROOF

– touch once to select Proof mode; touch twice to select Dehydrate mode.

DEHYDRATE

* Bold pads shown above are used to control the Lower oven.

JETDIRECT

CONVECTION

BROIL – selects the Broil mode (heat from above).

STOP – selects the time of day the oven is to automatically turn off (for automatic Timed-Bake
TIME

and Self Clean mode

BAKE – selects the Bake mode (heat from above and below).

ROAST – selects the Roast mode (heat from above and below).

UPPER – touch twice to select the Lower Oven.
LOWER

LOWER – turns the Lower Oven off.
OFF

– selects the Convection mode (heat from third element in back of oven, assisted

with convection fan).

Advertising