Viking F20303 - Manual (Page 24)

23
SENSOR COOK CHART (CONT.)
FOOD AMOUNT
5. Frozen
entrees
6. Hot dogs
7. Bacon
8. Fish,
seafood
PROCEDURE
Use for frozen convenience foods. It will give
satisfactory results for most brands. You may
wish to try several and choose your favorite.
Remove package from outer wrapping and fol-
low package directions for covering. After
cooking, let stand, covered, for 1 to 3 minutes.
Place hot dog in bun and wrap in paper towel
or paper napkin.
Place bacon on paper plate, lined with paper
towel. Bacon should not extend over the rim
of plate. Cover with paper towel. Put another
paper plate upside down on turntable. Place
plate of bacon on top of overturned plate.
Arrange in ring around shallow glass dish (roll
fillet with edges underneath). Cover with
plastic wrap. After cooking, let stand, covered,
3 minutes.
6-17 oz
1-4 servings
2-6 slices
0.25-2.0 lb
CONVECTION AUTOMATIC OPERATION
This section of the operation manual offers instructions for preparing 12
popular foods using Convec Broil, Convec Roast and Convec Bake.
After selecting the desired feature, follow the directions indicated in the display.
For helpful hints, simply touch HELP anytime HELP is lighted in the display.
Caution: The oven cabinet, cavity, door, turntable, turntable support, racks
and dishes will become hot. To PREVENT BURNS, use thick oven gloves when
removing the food or turntable from the oven.
CONVEC BROIL
Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish
steaks.
• Suppose you want to broil 2 hamburgers:
1. Touch Convec Broil pad.
2. Select desired setting. Ex: for hamburgers, touch number pad 1.
3. Touch number pad to enter quantity. Ex: 2. Follow information in display
for cooking information.
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