Viking F20303 - Manual (Page 26)

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CONVEC ROAST
Convec Roast automatically roasts chicken, turkey, turkey breast or pork.
• Suppose you want to roast a 2.5 pound chicken:
1. Touch Convec Roast pad.
2. Select desired setting. Ex: for chicken, touch number pad 1.
3. Touch number pad to enter weight. Ex: 25 lb.
4. Touch Start/Touch On pad.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated
message.
Note:
1. Convec Roast can be programmed with More/Less Time Adjustment. See
page 32.
2. If you attempt to enter more or less than the allowed weight as indicated
in chart below, an error message will appear in the display.
3. To roast other food or foods above or below the weights allowed on
Convec Roast Chart, check the Viking Convection Microwave Cookbook
Combination Roasting Chart.
CONVEC ROAST CHART
SETTING/FOOD AMOUNT
1. Chicken
2. Turkey
3. Turkey
breast
4. Pork
PROCEDURE
2.5-7.5 lb
6.5-16.0 lb
3.0-6.0 lb
2.0-3.5 lb
After the cycle ends, cover with foil and
let stand for 5-10 minutes.
Season, as desired. Place on low rack.
After the cycle ends, cover with foil and
let stand 10 minutes. Internal tempera-
ture of white meat should be 170
°
F and
of dark meat, 180˚F.
Season, as desired. Place on low rack.
After the cycle ends, cover with foil and
let stand 10 minutes. Internal tempera-
ture of white meat should be 170˚F.
Boneless pork loin is recommended
because it cooks evenly. Place on a low
rack. After cooking, remove from oven,
cover with foil and allow to stand 5-10
minutes. Internal temperature should
be 160˚F.
RACK
Low
Low
Low
Low
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