Moulinex HV 8 ME610 - Manual (Page 8)

fing with salt and pepper, half a coffee spoon of paprika, a pinch of ginger and a small spoonful of cinnamon. Mix all
the ingredients together. Proceed as in steps 5 to 7 above.
PIROZHKI
(small fish pasties)
(Serves 4) – Preparation time: 25 min. Cooking time: 10 - 15 min.
Ingredients:
250 g puff pastry – 300 g cooked fish or smoked salmon – 2 hard boiled eggs – 1 bunch dill – 2 onions – 100 g salted
butter, diced small - Oil
1. Fit the 4.7 mm screen on your mincer. Cut the onions into 8 and put them through the mincer. Brown them in a pan
with a little oil over a low heat. Set aside.
2. Mince a little fish, then put the cooked onion, butter and dill through the mincer and finally the rest of the fish.
3. Roll out the puff pastry so that it is quite thin and then cut circles out using a glass or a fairly large bowl.
4. Pre-heat the oven to 210oC (Th.6)
5. Place a little filling on each circle, fold the edges over and seal them together.
6. Brown in the oven for 10 – 15 minutes.
Beef balls
(Serves 4) – Preparation time: 20 min. Cooking time: 10 - 15 min.
Ingredients:
1 kg beef – 1 onion – 1 clove garlic – 2 slices black bread soaked in milk – 2 eggs – 1 potato – Flour – Salt, peppe
1. For this recipe choose lean pieces of beef. Mince the beef with the slices of bread.
2. Slice the onion using the slicing drum (K3b) and grate the garlic and the potato using the shredder drum (K3a).
3. Mix the minced meat and bread with the sliced onion, garlic and potato.
4. Add the eggs, ground black pepper and salt, and shape the mixture into balls.
5. Roll the balls in flour and fry in the oil.
Oven baked potato pie
(Serves 4) – Preparation time: 30 min. Cooking time: 45 min.
Ingredients:
400 g minced meat – 1 kg potatoes- 2 eggs – 2 glasses milk – 1 clove garlic – 1½ soupspoons butter – 2 soupspoons oil
– Salt, pepper
1. Clean wash and dry the potatoes. Slice them using the K3b drum.
2. Mince the beef and fry it in a pan with oil for 5 minutes.
3. Rub the inside of an oven dish with garlic and then grease it with some of the butter.
4. Put a first layer in the dish using
⅔ of the potato. Then add a layer of meat, add salt and pepper and then a final
layer with the rest of the potato.
5. Beat the eggs with hot milk and pour this mixture over the potato. Add the rest of the butter and cook in a medium
oven for 45 minutes.
Apple gratin with almonds
(Serves 4) – Preparation time: 40 min. Cooking time: 30 min.
Ingredients:
6 apples – 60 g soft brown sugar – 50 g butter – 50 g whole almonds – 20 cl cream – 1 coffeespoons cinnamon
Peel the apples, remove the pips and cut into quarters. Slice finely using the K3b slicer attachment and brown with
30 g of butter. Lightly grease a gratin dish with butter and spread the caramelised apple over the bottom. Powder
the almonds using the K3c grater drum. Mix the powdered almond, the cream and the cinnamon in a bowl. Pour the
mixture over the apples and sprinkle with soft brown sugar. Heat the dish in the oven at 160°C.
6