AEG MCC4061E-M - Manual (Page 24)

24 Recipes for glass tray
1. Grease and line the springform.
2. Cream the margarine and sugar until light
and fluffy.
3. Beat in the eggs one at a time.
4. Fold in the flour and baking powder, stir in
the cherries, ground almonds, almond
essence and milk.
5. Spoon in the mixture and smooth the
surface.
6. Place tin in glass tray, lower position.
40 min. 90 W / 180 ˚C
Cherry almond cake
175 g margarine
175 g caster sugar
3 medium eggs
175 g plain flour
1 tsp baking powder
100 g glace cherries
75 g ground almonds
1 tsp almond essence
1 tbsp milk
Preheat the oven.
1. Roll out the pastry and line the square dish.
2. Prick the pastry all over with a fork.
3. Line the pastry with baking paper.
4. Bake in lower position
15 min. 200 ˚C
5. Remove from the oven and allow to cool.
6. Cook the onions in the butter for
5 min. 900 W
drain off the butter then cool.
7. Beat the eggs, cream, milk, mustard, salt and
pepper together.
8. Add the onions and cheese, mix well.
9. Pour mixture into the pastry case and cook.
1. 20 min. 200 ˚C, rotate, then
2. 12 min. 200 ˚C
Red onion quiche
500 g shortcrust pastry
45 g butter
300 g red onions, sliced
3 eggs
150 ml double cream
50 ml milk
100 g grated gouda
1 / 4 tsp dijon mustard
black pepper
1 / 4 tsp salt