AEG MCC4061E-M - Manual (Page 25)

25 Recipes for glass tray
RECIPES FOR GLASS TRAY & GRILL
1. Slice the onions, place in a bowl with the
stock, salt and pepper, cook for
8 min.
900 W
2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of
the soup and place the cheese on the toast.
4. Place soup bowls in the glass tray, lower
position and cook
7
1/2 min. 270 W / GRILL
Onion soup
20 g butter
250 g onions
500 ml stock
salt & pepper
2 slices of toast
80 g emmental cheese
1. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions and
1/2 the cheese in to the dish.
3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt &
pepper. Pour over the potatoes.
5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position,
cook
1. 6 min.
900 W
2. 14 min. 450 W / GRILL, rotate, then
3. 5 min. 450 W / GRILL
Gratin
450 g potatoes, sliced thinly
150 g sliced onon
250 g grated gouda
salt & pepper
250 ml cream
3 eggs
1. Place butter, onion, pepper and mushroom in
a bowl and cook
2 min.
900 W
2. Blend the flour with the milk until smooth,
add the stock, sweetcorn, salt & pepper, mix
well.
3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position,
cook
1. 3 min.
900 W
2. 10 min. 450 W / GRILL
Chicken noodle casserole
30 g butter
100 g sliced mushrooms
100 g diced onion
100 g diced peppers
25 g plain flour
175 ml milk
300 ml stock
150 g sweetcorn
salt & black pepper
250 g diced, cooked chicken
150 g cooked noodles
75 g freshly grated gouda cheese