Automatic operation, Grilled sardines/mackeral – AEG MCC4061E-M User Manual

Page 26

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26

Recipes for glass tray & Automatic operation

AUTOMATIC OPERATION

1. Mix all ingredients for marinade and spread

on the fish, chill for one hour.

2. Place on the rack in the glass tray, lower

position.
Cook Sardines:
1. 5 min.

90 W / GRILL, turn over

2. 3 min.

90 W / GRILL

Cook Mackeral:
1. 6 min.

90 W / GRILL, turn over

2. 6 min.

90 W / GRILL

Grilled sardines/mackeral

6

headless sardines/mackeral
Marinade:

4 tbsp

olive oil

1 tsp

garlic puree

1 tbsp

balsamic vinegar

1 tsp

lemon juice
salt & pepper

1 tbsp

fennel

The AUTOMATIC OPERATIONS automatically work out the correct
cooking mode and cooking time. You can choose from 5 AUTO COOK
menus, 4 AUTO COOK FROM FROZEN menus and 7 AUTO DEFROST
menus.

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What you need to know when using this automatic function:

1. Enter the menu by pressing the AUTO COOK, AUTO COOK FROM

FROZEN or AUTO DEFROST button until the desired menu number
appears in the display. (See pages 28 - 31.)

2. The weight or quantity of the food can be input by rotating the

TIMER/WEIGHT knob until the desired weight/quantity is displayed.
• Enter the weight of the food only. Do not include the weight

of the container.

• For food weighing more or less than weights/quantities given

in the cooking chart, cook using manual programmes.

3. The programmed cooking times are average times. If you want to

alter cooking times pre-programmed in the automatic operations,
use the LESS (

▼ ) or MORE ( ▲ ) buttons. See page 15 for details.

For best results, follow cooking chart instructions.

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