Magimix MULTIFUNCTION STEAMER - Manual (Page 12)

10
COOKING TIMES
The cooking times shown below are approximate and may vary considerably, according to the
volume of ingredients being cooked, their quality and nature and, of course, your own personal
tastes.
Type Quantity
Cooking
time (min)
Recommendations
Vegetables
Artichokes 4 medium 60-70
100°
Asparagus 700 g 30-35
Arrange in lattice pattern to allow
steam to circulate
Aubergines 4 medium 35
Broccoli 700 g 25
Cut into florets and distribute evenly in
the basket.
Carrots 700 g 20-30
Stir halfway through cooking.
To save time, slice them
Celeriac 1 30 Cut into large dice
Mushrooms 300 g 25-30 Whole
Green cabbage 1 medium 30-40 Cut into quarters.
Cauliflower 1 medium 30-40 Divide into florets
Courgettes
4 medium 20-25 Whole
4 medium 15 Sliced
Chicory 4 medium 35-40 Whole, but remove bitter-tasting base
Spinach 500 g 20-25 Do not pack too tightly
Fennel 4 35 Cut into quarters
Green beans 700 g 45-50
Lettuce 1 heart 15-20
Peas 700 g 20
Mangetout peas 700 g 25-35
Leeks 6 medium 30-35 Remove green part
Peppers 3 20-30 Deseed and cut into quarters
Potatoes 20 small 25-30 Whole, with skins on