Magimix MULTIFUNCTION STEAMER - Manual (Page 48)

46 Vegetables
Preparation: 20 min
Cooking: 20-25 min at 100° Serves 4
1 small cauliflower
3 courgettes
2 large carrots
160 g frozen peas
2 pots yoghurt
1 tsp ground chilli pepper
(Espelette, if possible)
4 tbsp chopped mint
Salt
Peel and wash the carrots and courgettes, and
cut into batons. Separate the cauliflower into
florets, wash, pat them dry and grate in the food
processor to obtain a sort of coarse-grained semo-
lina.
Pour a litre of water into the water tank, arrange
the carrots in one of the steamer baskets, put the lid
on and cook for 20-25 min. Add the courgettes
after 5 min.
Line the other basket with muslin and spread the
grated cauliflower on top. Sprinkle with salt and
add to the steamer 5 min after the courgettes. 5
min before the end of the cooking time, add the
peas to the cauliflower.
Allow the vegetables to drain. Transfer the cauliflower
and peas to a shallow dish. Stir in the mint and
arrange the other vegetables on top.
Serve hot with the yoghurt beaten with salt and
chilli pepper.
Delicious served with grilled lamb chops.
Vegetable Medley