Magimix MULTIFUNCTION STEAMER - Manual (Page 60)

Preparation: 10 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
400 g plain or milk chocolate
2 whole eggs
500 ml whole milk
Melt the chocolate with the milk in a saucepan.
Remove from the heat and beat in the eggs.
Divide the mixture between the pots.
Place the pots without their lids in a steamer basket,
without putting any water
in the water tank.
Put the steamer lid on and cook for 12 hours at
40 °C.
Wickedly rich chocolate desserts
(automatic model only)
Preparation: 15 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
125 g yoghurt
200 g foam strawberry sweets
Heat the milk with the foam strawberries. The sweets
should melt quickly.
Allow to cool and pass through a sieve.
Combine the yoghurt and foam strawberry milk in a
large bowl, then divide between the pots and place
these without their lids in a steamer basket.
Remember not to put any water in the water tank.
Put the steamer lid on and cook for 12 hours at
40 °C.
Foam strawberry yoghurts
(automatic model only)
58 Yoghurts