Cooking times, Fish meat eggs fruit rice – Magimix MULTIFUNCTION STEAMER User Manual
Page 13
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11
COOKING TIMES
Fish
Meat
Eggs
Fruit
Rice
Shellfish
1 kg
8-15
80° 100°
100°
Cooked when shells open
Tip:
500 ml water + 500 ml white wine
Frozen prawns
500g
15-20 Peeled
Crab
1
25
Whole
Lobster
1
25
1 tail
Defrost before steaming
Langoustines
1 kg
10
10
Whole
Fresh fish fillets
2
15-20 5-10
Frozen fish fillets
2
20-25
7-15
Fresh sea bream
1
25-30 20-25
Frozen sea bream
1
Chicken
1
60-70
1.4 kg, remove any string and prick
all over with a fork before steaming
Lamb
6
18-30
Chops
Sausages
6
10
Frankfurter-type
Basmati
500 g
26-30
1L in the water tank + 1 volume of water
for 1 volume of rice in the multi funtion
bowl. Stir halfway through cooking
Hard-boiled
6
16
Medium-sized
Medium-boiled
6
13
Soft-boiled
6
10
Apples
6
25-30
Cored and left whole
Pears
6
25-30
45-50 30-35
100°
100°
100°
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