Magimix MULTIFUNCTION STEAMER - Manual (Page 33)

31 Fish
Preparation: 10 min
Cooking: 15-20 min at 100° / 25-30 min at 80°*
*(automatic model only)
Serves 4
4 salmon steaks, skinned and
boned
8 tomatoes
4 tbsp olive oil
Coarse salt
Wash the tomatoes and leave them whole. Pour a
litre of water into the water tank. Place the tomatoes
in a steamer basket, put the lid on and cook for the
time indicated above.
Add the salmon after 7 min.
Plunge the cooked tomatoes into cold water, remove
their skins and cut into large dice, discarding the
juice. Arrange the salmon and tomato on a
serving dish, sprinkle with the olive oil and scatter
with coarse salt.
Serve hot with rice or steamed potatoes.
Salmon steaks with tomato
Preparation: 15 min
Cooking: 25-30 min at 100° / 50-55 min at 80°*
*(automatic model only) Serves 4
4 trout fillets, boned
800 g broccoli
200 g floury potatoes (e.g.
King Edward)
4 tbsp olive oil
4 tbsp lemon juice
Salt & pepper
Steamed trout with broccoli mousse
Divide the broccoli into small florets and wash. Peel
and wash the potatoes, cut into small dice.
Pour a litre of water into the water tank, arrange
the vegetables in the steamer baskets, sprinkle with
a little salt, put the lid on and cook for 25-30 min.*
After 10 min, add the trout.
Blend the potato and broccoli in a food processor.
Add the oil and lemon, and season with salt and
pepper while the machine is still running.
Arrange the trout fillets on a serving dish and serve
the purée in a separate dish.
* If your steamer has the 80 °C fish setting, steam
the broccoli and potato first in one basket for 25-
30 min at 100 °C, then cook the fish in the other
basket for 20-35 min at 80 °C.