Magimix MULTIFUNCTION STEAMER - Manual (Page 9)

USING YOUR MAGIMIX STEAMER
Double capacity: you
can cook several
different dishes at
the same time.
Check that the removable
base is fitted properly.
Remove the base from the
upper basket before
putting the food in.
For eggs: stand the eggs
in the dimples of the
fixed basket only. (for
cooking times, see p.11).
For optimum results, avoid overloading the baskets. Take care not to block the holes, as
this will prevent the steam from circulating.
Always discard the water in the tank after use.
As this appliance generates a great deal of steam, always use it out of the reach of
children and away from any objects or items of furniture that might be damaged by it.
You may be scalded if the steam comes into contact with your skin. We therefore advise
you to keep a safe distance away from the cooking steam. If you need to handle the lid
while the steamer is on, make sure you lift it away from you, to avoid the risk of being
scalded, and wear oven gloves.
As the baskets are made from stainless steel, we recommend that you always wear oven
gloves when handling them.
!
The lid on the multi-function bowl is intended solely for food storage purposes. Do not use
it when cooking.
!
Place the multi-function
bowl in the basket. Add
1 volume of water for 1
volume of rice to the
multi-function bowl.
*
There are no egg dimples in the removable basket base. *
7
Maximum volume: for
cooking larger foods
such as whole chickens,
artichokes and
cauliflowers.
RICE AND EGGS COOKING
Unwind the power cord
and plug it into the
steamer base. Pour the
water in.
Switch on your steamer
(see cooking times p11)