Magimix MULTIFUNCTION STEAMER - Manual (Page 62)

60 Yoghurts
Preparation: 15 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
125 g yoghurt
150 g goat’s cheese
Fresh chives
Gently heat the milk and goat’s cheese in a
saucepan. Do not allow to boil. Mix thoroughly
and season with salt and pepper.
Meanwhile, snip some chives into each pot so that
the base is completely covered.
Combine the milk mixture and yoghurt in a large
bowl and divide this mixture between the pots.
Place the pots without their lids in a steamer basket,
remembering not to put any water in the tank.
Put the steamer lid on and cook for 12 hours at
40 °C.
Goat’s cheese and chive yoghurts
(automatic model only)
Preparation: 15 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
125 g yoghurt
2 tomatoes
3 tbsp pesto
2 tsp sugar
Dice the tomatoes and place in a saucepan. Sprinkle
with the sugar, cover and cook over a high heat for 5
min.*
Combine the yoghurt and pesto in a large bowl and
add the milk, stirring thoroughly.
Place 2 tsp tomato at the bottom of each pot and
cover with the milk mixture.
Place the pots without their lids in a steamer basket,
but do not put any water in the water tank. Put the
steamer lid on and cook for 12 hours at 40 °C.
Tip: Make sure that the tomatoes do not float to the
top by pouring the milk mixture in very slowly and
gently over the back of a spoon.
*If you are in a hurry, simply microwave the mixture
(covered) at maximum power for 3 min..
Tomato and pesto yoghurts
(automatic model only)