Magimix MULTIFUNCTION STEAMER - Manual (Page 57)

Preparation: 5 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
125 g yoghurt
5 tbsp brown sugar
8 tbsp dessicated coconut
Combine the yoghurt, sugar and coconut in a large
bowl and gradually add the milk, stirring thoroughly.
Divide the mixture between the pots. Place them in
a steamer basket without their lids but do not put
any water
in the water tank.
Put the steamer lid on and cook for 12 hours at
40 °C.
Coconut yoghurts
(automatic model only)
Preparation: 10 min
Cooking: 12 hours at 40°
Resting time: 3 hours in the refrigerator Makes 9 yoghurts
1 l whole milk
125 g yoghurt
4 tbsp sugar
2 vanilla pods
(or 4 tbsp vanilla-flavoured
sugar)
Split the vanilla pods, scrape out the seeds with the
tip of a knife and place in a saucepan. Add the
milk and sugar and bring to the boil. Allow to cool,
then strain.
Combine the yoghurt and vanilla-flavoured milk in
a large bowl and divide between the pots.
Place the pots without their lids in a steamer basket
but do not put any water in the water tank.
Put the steamer lid on and cook for 12 hours at
40 °C.
Vanilla yoghurts
(automatic model only)
55 Yoghurts