Magimix MULTIFUNCTION STEAMER - Manual (Page 34)

32 Fish
Preparation: 20 min
Cooking: 8 at 10 min at 100° / 15-20 min at 80°*
*(automatic model only) Serves 4
4 sole fillets, skinned and
boned
2 avocado pears
1 lemon
200 ml crème fraîche
3 tbsp white wine
Salt & pepper
Halve one of the avocado pears and scoop out the
flesh. Squeeze the lemon. Mash the avocado
roughly with half the lemon juice.
Lay the sole fillets flat on the worktop, season with
salt and pepper and spread with the mashed
avocado. Roll up and secure with wooden cocktail
sticks.
Pour a litre of water into the water tank, arrange
the sole rolls in a steamer basket, put the lid on and
cook for the time indicated above (according to
your steamer model).
Halve the remaining avocado, scoop out the flesh
and blend with the crème fraîche and white wine.
Season with salt and pepper and heat gently for 10
min in the multi-function bowl.
Serve the sole hot, coated with the avocado sauce,
with either pasta or potatoes (which you can steam
at the same time).
The avocado filling can be replaced with chopped
tomato.
Sole stuffed with avocado