Cut crop at the proper stage of maturity – Ag-Bag MB7010HyPac User Manual

Page 126

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11

T

HE

3M’

S

OF

S

ILAGE

Appendix B

Ag-Bag International, Ltd.

MB7010 HyPac November 2003

% Crude
Protein

% TDN

Corn Silage

Tassel

10.7

64.4

Milk

8.0

69.0

Glaze or Early Dent

8.0

71.0

Full Dent

8.0

68.9

Alfalfa Silage Bud Stage

22.1

61.7

1/10 to 1/3 Bloom

20.4

63.4

1/2 to 3/4 Bloom

18.2

58.9

Past Bloom

12.3

49.8

Oat Silage

Boot Stage

15.3

65.8

Late Milk to Early Dough

8.5

65.0

Late Dough

8.3

63.5

Grass Silage

Pre-Bloom

20.4

73.2

Spike

14.0

67.6

Milk

12.1

65.0

Dough

10.6

60.0

Mature

5.3

52.7

Wheat Silage

Immature

24.0

63.5

Flower

16.0

63.0

Late Flower

6.7

51.3

Notice when cut at the right stage of maturity, the TDN values are

all above 60-70% in feed value.

Cut Crop at the Proper Stage of Maturity

CUT CROP AT THE PROPER STAGE OF MATURITY

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