Cut crop at the proper stage of maturity – Ag-Bag MB7010HyPac User Manual
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11
T
HE
3M’
S
OF
S
ILAGE
Appendix B
Ag-Bag International, Ltd.
MB7010 HyPac November 2003
% Crude
Protein
% TDN
Corn Silage
Tassel
10.7
64.4
Milk
8.0
69.0
Glaze or Early Dent
8.0
71.0
Full Dent
8.0
68.9
Alfalfa Silage Bud Stage
22.1
61.7
1/10 to 1/3 Bloom
20.4
63.4
1/2 to 3/4 Bloom
18.2
58.9
Past Bloom
12.3
49.8
Oat Silage
Boot Stage
15.3
65.8
Late Milk to Early Dough
8.5
65.0
Late Dough
8.3
63.5
Grass Silage
Pre-Bloom
20.4
73.2
Spike
14.0
67.6
Milk
12.1
65.0
Dough
10.6
60.0
Mature
5.3
52.7
Wheat Silage
Immature
24.0
63.5
Flower
16.0
63.0
Late Flower
6.7
51.3
Notice when cut at the right stage of maturity, the TDN values are
all above 60-70% in feed value.
Cut Crop at the Proper Stage of Maturity
CUT CROP AT THE PROPER STAGE OF MATURITY