Panasonic SD2501WXA - Manual (Page 13)

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13
Options Processes
Menu Number
Menu Size Crust Timer Rest Knead Rise Bake Total
SD-2501 SD-2500
Dough
16 15 Basic — — —
30 min–
50 min
15–30 min

4
1 hr 10 min–
1 hr 30 min
— 2 hr 20 min
17 16
Basic
Raisin
— — —
30 min–
50 min
15–30 min

4
1 hr 10 min–
1 hr 30 min
— 2 hr 20 min
18 17
Whole
wheat
— — —
55 min–
1 hr 25 min 15–25 min

4
1 hr 30 min–
2 hr
— 3 hr 15 min
19 18
Whole
wheat
Raisin
— — —
55 min–
1 hr 25 min 15–25 min

4
1 hr 30 min–
2 hr
— 3 hr 15 min
20 — Rye — — —
45 min–
60 min approx.
10 min
— — 2 hours
21 19 French — — —
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
— 3 hr 35 min
22 20 Pizza — — 
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
23 21 Brioche — — — 30 min 25–45 min

4 35 min — 1 hr 50 min
24 22 Speciality — — —
30 min–
1 hr 5 min
15–30 min

4
1 hr 10 min–
1 hr 55 min
— 2 hr 45 min
25 23
Speciality
Raisin
— — —
30 min–
1 hr 5 min
15–30 min

4
1 hr 10 min–
1 hr 55 min
— 2 hr 45 min
26 24 Jam — — — — — — —
1 hr 30 min–
2 hr 30 min
27 25 Compote — — — — — — —
1 hr–
1 hr 40 min