Compote recipes, 27 compote, 25 compote – Panasonic SD2501WXA User Manual
Page 30
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Compote Recipes
[27 Compote]
(SD-2501)
[25 Compote]
(SD-2500)
SPICED APPLE COMPOTE
select menu ‘27’ (SD-2500: ‘25’)
apples, peeled, cored and diced
1000 g
cinnamon stick
1
cloves
2
lemon, zest only
1
lemon juice
2 tbsp
sugar
100 g
water
75 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1 hour and
3
20 minutes on the timer.
Stir after cooking is completed.
4
RED FRUITS COMPOTE
select menu ‘27’ (SD-2500: ‘25’)
plums, stone removed and cut in halves
300 g
cherries, stone removed
250 g
strawberries, stalk removed
250 g
golden caster sugar
75 g
water
75 mL
raspberries (added after cooking)
200 g
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.
3
Stir after cooking is completed.
4
Add raspberries.
5
RHUBARB AND GINGER COMPOTE
select menu ‘27’ (SD-2500: ‘25’)
rhubarb, cut into 2 cm lengths
700 g
orange juice
2 tbsp
crystallised ginger, finely chopped
20 g
sugar
100 g
water
100 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1 hour and
3
40 minutes on the timer.
Stir after cooking is completed.
4
MIXED BERRY COMPOTE
select menu ‘27’ (SD-2500: ‘25’)
mixed berries
e.g. strawberries, raspberries, blueberries
800 g
sugar
75 g
water
2 tbsp
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.
3
Stir after cooking is completed.
4
APPLE SAUCE
select menu ‘27’ (SD-2500: ‘25’)
bramley apples, peeled, cored and diced 1000 g
water
2 tbsp
Remove the kneading blade from the bread pan.
1
Place the apple in the bread pan. Pour water over
2
ingredients.
Select menu 27 (SD-2500: 25) and enter 1 hour and
3
20 minutes on the timer.
Stir after cooking is completed.
4
PEACH IN VANILLA SYRUP
select menu ‘27’ (SD-2500: ‘25’)
peaches, stone removed and cut into
1
⁄
8
1000 g
sugar
100 g
vanilla pod
1
⁄
2
water
125 mL
Remove the kneading blade from the bread pan.
1
Place ingredients in the bread pan in the order listed above.
2
Pour water over ingredients.
Select menu 27 (SD-2500: 25) and enter 1 hour on the timer.
3
When cooking is complete, remove the peaches with a
4
slotted spoon. Carefully pour the syrup over the fruit. Leave
to cool.