Panasonic SD2501WXA - Manual (Page 16)

16
When adding extra ingredients
Press this pad when display indicates minutes until ingredient is added, to see how long to wait until
remaining time for baking. (SD-2500 only)
Adding extra ingredients to bread or dough
By selecting menu number below, you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.
(SD-2501) 03, 06, 14, 17, 19, 25
(SD-2500) 03, 06, 13, 16, 18, 23
SD-2501 (with raisin nut dispenser) SD-2500 (no raisin nut dispenser)
• Follow the recipe for the quantities for each ingredient.
Simply place the extra
ingredients in the dispenser or
the bread pan before start
Wait until the beeper sounds
before placing the ingredients in
the bread pan
Dry ingredients,
insoluble ingredients
 Place the extra ingredients in the raisin nut
dispenser and set the machine.
Moist/viscous ingredients, soluble
ingredients*
 Place these ingredients together
with the others into the bread pan.
Dried fruits  Cut up roughly into approx. 5mm cubes.
 Sugar-coated ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.
Fresh fruits, fruits pickled in alcohol
 Only use quantities as in the recipe, as
the water content of the ingredients will
affect your bread.
Nuts  Chop finely.
 Nuts impair the effect of gluten, so avoid using too
much.
Cheese, chocolate
* These ingredients cannot be placed in the raisin nut
dispenser as they would stick to it and not fall into the
bread pan.
Seeds  Using large, hard seeds may scratch the coating of
the dispenser and bread pan.
Herbs  Use up to 1–2 tbsp of dried herbs. For fresh herbs,
follow the instructions in the recipe.
Bacon, salami  Sometimes oily ingredients may stick to the raisin nut
dispenser and not fall into the bread pan.