Alto-Shaam COMBITHERM 1020 - Manual (Page 104)

M I S C E L L A N E O U S
101.
C O L D S M O K I N G
C H E E S E
/
F I S H
/
V E G E T A B L E S
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Cheese
Cured Fish
Vegetables
Convection
86°F (30°C)
Sheet Pans
OR
full-size pans
Wire Pan Grids or Icing Racks
Ice: 3 to 4 lb (1 to 2 kg)
Insert wire grids into sheet pans and
place product on grids.
Soak wood chips in water according to
directions, fill wood chip container full
and insert on chip container prongs
located at the back of the oven.
Fill pan with ice and locate ice pan
immediately above the wood chip
container.
FOR DEEP SMOKE PENETRATION ,
allow product to remain in the oven
for an additional 10 to 60 minutes.
DO NOT OPEN THE OVEN DOOR
DURING THE SMOKING FUNCTION.
STAR T WITH OVEN AT ROOM TEMPERATURE
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
5 full-size pans or GN 1/1
5 half-size sheet pans
13 full-size pans or GN 1/1
6 full-size sheet pans or GN 2/1
9 full-size pans or GN 1/1
9 half-size sheet pans
19 full-size pans or GN 1/1
9 full-size sheet pans or GN 2/1
Full-size pans: 20" x 12" x 2-1/2"
Full-size sheet pans: 18" x 26" x 1"
Half-size sheet pans: 18" x 13" x 1"
Gastronorm 1/1: 530 x 325 x 65mm
Gastronorm 2/1: 650 x 530 x 65mm
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
START WITH THE OVEN AT ROOM TEMPERATURE .
DO NOT OPEN THE OVEN DOOR
DURING THE SMOKING FUNCTION.
FAN SPEED
ON EQUIPPED MODELS
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
S E L E C T T I M E
TIMER
FOR OVENS EQUIPPED WITH SMOKING FUNCTION
Full
WOOD CHIP CONTAINER
SMOKER
APPROXIMATE TIME
FINAL INTERNAL
TEMPERATURE
Time will depend on
the quantity of
product and the
amount of smoke
flavor required.
10 to 60 minutes
n/a
USE APPROXIMATE SMOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
S T O P T H E S M O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press START .
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.