B e e f – Alto-Shaam COMBITHERM 1020 User Manual

Page 79

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M E AT A N D P O U LT R Y

76.

B E E F

— S h o r t R i b s , S m o k e d

Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.

OVEN MODE

COOKING TEMPERATURE

M A X I M U M C A PAC I T Y

TIMER

PA N

S I Z E S

N OT E S

Full

Beef Ribs, 2-3 lb (1 to 1,3 kg)

Combination

275°F (135°C)
50 minutes

Stainless steel sheet pans or full-size
pans

Vegetable release spray (optional)

Seasoning

Spray pans with vegetable release
spray if desired.

Place short ribs side-by-side in pans
and season as desired.

Load pans in preheated oven.

Full-size pans: 20" x 12" x 2-1/2"
Full-size sheet pans: 18" x 26" x 1"
Half-size sheet pans: 18" x 13" x 1"

Gastronorm 1/1: 530 x 325 x 65mm
Gastronorm 2/1: 650 x 530 x 65mm

S E L E C T S M O K I N G T I M E

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

C O M B I T H E R M O V E N P R O C E D U R E

Press and Set TIMER

5 full-size pans or GN 1/1

5 half-size sheet pans

13 full-size pans or GN 1/1

6 full-size sheet pans or GN 2/1

9 full-size pans or GN 1/1

9 half-size sheet pans

19 full-size pans or GN 1/1

9 full-size sheet pans or GN 2/1

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

WOOD CHIP CONTAINER

PRODUCT

MATERIALS

PRODUCT

PREPARATION

FAN SPEED

Full Speed

SMOKER

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

APPROXIMATE SMOKE TIME

FINAL INTERNAL

TEMPERATURE

30-50 minutes

190°F (88°C)

USE APPROXIMATE SMOKING TIME SHOWN

FOR FULL OR PARTIAL LOADS

S T O P T H E S M O K I N G F U N C T I O N A T A N Y

T I M E B Y P R E S S I N G T H E S T O P K E Y .

Press Chef Function key.

Turn knob until Smoker icon is displayed.

Press Chef Function key.

“YES” or “NO” check box will appear in display.

Use knob or up/down arrow keys to select “YES”.

Press Chef Function key to confirm setting.

Press

START

.

OR

On S-Control models, press the Smoking

button at the beginning of the cooking cycle.

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