Alto-Shaam COMBITHERM 1020 - Manual (Page 78)

B E E F
— S h o r t R i b s
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
TIMER
PA N
S I Z E S
➤
N OT E S
➤
Full Speed
Beef Short Ribs:
2 to 3 lb (1 to 1,3 kg)
Combination
275°F (135°C)
C O R E
T E M P
Stainless steel or aluminum sheet
pans or full-size pans
Vegetable release spray (optional)
Seasoning
Spray pans with vegetable release
spray if desired.
Place short ribs side-by-side in pans
and season as desired.
Load pans in preheated oven.
ALTERNATIVE :
Brown ribs in roasting pan. Pour
boiling demi-glaze over ribs. Cover
pans and load in preheated oven.
NOTE: Diced vegetables such as
carrots, onion and celery
will enhance the flavor of
the meat.
Half-Size Sheet Pans: 18" x 13" x 1"
Full-Size Sheet Pans: 18" x 26" x 1"
Full-Size Pans: 20" x 12" x 2-1/2"
GN 1/1: 530 x 325 x 20mm to 65mm
GN 2/1: 530 x 650 x 20mm
A more tender product with higher
moisture content and less shrinkage will
be achieved if this product is cooked
overnight in an Alto-Shaam low
temperature cooking and holding oven.
S E L E C T C O O K I N G T I M E
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
Press and Set TIMER
P r e s s a n d S e t C O R E T E M P
P R E S S
S TA RT
P R E S S
S TA RT
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
6 half-size sheet pans
(6 GN 1/1)
7 full-size sheet pans
(7 GN 2/1)
10 half-size sheet pans
(10 GN 1/1)
10 full-size sheet pans
(10 GN 2/1)
12 full-size sheet pans
24 full-size pans
(24 GN 1/1)
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
20 full-size sheet pans
40 full-size pans
(40 GN 1/1)
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
M E AT A N D P O U LT R Y
75.
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
45 minutes
OR UNTIL TENDER 190°F (88°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS