Alto-Shaam COMBITHERM 1020 - Manual (Page 115)

V E G E TA B L E S
112.
P O TAT O E S
— B a k e d
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Baking potatoes: 90 count
Combination
350°F (177°C)
Sheet pans
Wash potatoes.
Place on pans.
Load pans in preheated oven.
n/a
FOR BEST RESULTS : D o n o t o v e r
c o o k . T h e i n t e r n a l t e m p e r a t u r e o f
p o t a t o e s w i l l c o n t i n u e t o i n c r e a s e
f o l l o w i n g r e m o v a l f r o m o v e n . O v e r
c o o k i n g w i l l r e d u c e m o i s t u r e
c o n t e n t a n d h o l d i n g l i f e . A l l o w
s u r f a c e t e m p e r a t u r e t o s t a b i l i z e
b e f o r e p l a c i n g t h e p o t a t o e s i n a
c o n t r o l l e d h o l d i n g a t m o s p h e r e .
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
P r e s s a n d S e t C O R E T E M P
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
45 potatoes
3 shelves
120 potatoes
4 shelves
75 potatoes
5 shelves
150 potatoes
5 shelves
180 potatoes
6 shelves
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
300 potatoes
10 shelves
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
➤
➤
S E L E C T C O O K I N G T I M E
TIMER
C O R E
T E M P
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
O R
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
40 to 45 minutes
OR UNTIL PROPER
INTERNAL TEMPERATURE
IS REACHED
190°F (88°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
P R E S S
S TA RT
P R E S S
S TA RT