Alto-Shaam COMBITHERM 1020 - Manual (Page 95)

S E L E C T C O O K I N G T I M E
M A X I M U M C A PAC I T Y
P O R K R I B S
— T w o - S t e p M e t h o d
M E AT A N D P O U LT R Y
92.
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
OVEN MODE
COOKING TEMPERATURE
TIMER
PA N
S I Z E S
➤
N O T E S
➤
Full Speed
Pork ribs:
1-3/4 down
Combination
375°F (191°C)
C O R E
T E M P
Stainless steel or aluminum sheet pans
Wire pan grids (icing racks)
Vegetable release spray
Barbecue sauce (optional)
FIRST STEP:
●
The 2-step method of cooking consists
of precooking the ribs in an Alto-Shaam
cook and hold oven to retain moisture.
●
Prepare ribs according to cooking
procedures found in the Alto-Shaam
Low Temperature Cooking and
Holding Guidelines.
●
After cooking in the Alto-Shaam cook
and hold oven, properly chill and
refrigerate ribs at 38° to 40°F
(c. 3° to 4°C).
SECOND STEP:
●
Spray pan grids with vegetable
release spray.
●
Shingle ribs or place side-by-side on
pan grids.
●
Brush with barbecue sauce (optional).
●
Load pans in preheated Combitherm oven.
Half-Size sheet pans: 18" x 13" x 1"
Full-Size sheet pans: 18" x 26" x 1"
Gastronorm 1/1: 530mm x 325mm x 20mm
Gastronorm 2/1: 650mm x 530mm x 20mm
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
P r e s s a n d S e t C O R E T E M P
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
3 half-size sheet pans
(3 GN 1/1)
4 full-size sheet pans
(4 GN 2/1)
5 half-size sheet pans
(5 GN 1/1)
5 full-size sheet pans
(5 GN 2/1)
6 full-size sheet pans
(6 GN 2/1)
10 full-size sheet pans
(10 GN 2/1)
FAN SPEED
PRODUCT
➤
MATERIALS
➤
PRODUCT
PREPARATION
➤
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
MODEL
20•20
➤
➤
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
8 minutes
REHEATING
165°F (74°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
P R E S S
S TA RT
P R E S S
S TA RT