Alto-Shaam COMBITHERM 1020 - Manual (Page 67)

C O N V E N I E N C E P R O D U C T S
64.
OVEN MODE
COOKING TEMPERATURE
M A X I M U M C A PAC I T Y
TIMER
PA N
S I Z E S
➤
N OT E S
➤
Full Speed
Frozen Convenience Entrées:
5 to 6 oz (142 to 170 gm) pans
Entrée Type A: Chicken Primavera,
Escalloped Apples, Macaroni & Beef,
Macaroni & Cheese, Ratatouille
Entrée Type B: Cabbage Rolls, Meat
Lasagna, Soup, Stuffed Peppers
Combination
275°F (135°C)
C O R E
T E M P
NO MATERIALS REQUIRED .
For greater pan stability and ease of
handling it is recommended the
entrée pans be placed on sheet pans
for the cooking function. Sheet pan
usage may reduce maximum
capacities shown below.
Selected entrées should remain
frozen until ready to reheat. Do not
remove entrée from the original
container before cooking. The
original pan cover should remain on
the entrée during the cooking
process. Load frozen entrées into a
preheated oven.
Frozen entrée pans can be placed and
cooked on sheet pans to facilitate
product handling.
If product thaws prior to cooking, adjust
the timer using 25 to 30 minutes for
Type A entrées and 35 to 40 minutes
for Type B entrées.
S E L E C T C O O K I N G T I M E
S E L E C T I N T E R N A L C O R E T E M P E R AT U R E
C O N V E N I E N C E P R O D U C T S
— F r o z e n E n t r é e s
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
C O M B I T H E R M O V E N P R O C E D U R E
Press and Set TIMER
P r e s s a n d S e t C O R E T E M P
P R E S S
S TA RT
P R E S S
S TA RT
O R
S T O P T H E C O O K I N G F U N C T I O N A T A N Y
T I M E B Y P R E S S I N G T H E S T O P K E Y .
12 entrée pans
28 entrée pans
20 entrée pans
40 entrée pans
48 entrée pans
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
80 entrée pans
MODEL
20•20
FAN SPEED
PRODUCT
➤
MATERIALS
➤
➤
➤
PRODUCT
PREPARATION
➤
T i m e a n d t e m p e r a t u r e s e t t i n g s a r e s u g g e s t e d g u i d e l i n e s o n l y . D u e t o
v a r i a t i o n s i n p r o d u c t q u a l i t y , w e i g h t , a n d d e s i r e d d e g r e e o f d o n e n e s s t h e
c o n t r o l s m a y r e q u i r e s o m e a d j u s t m e n t f r o m t h e t i m e a n d t e m p e r a t u r e s
s h o w n . A l l c o o k i n g s h o u l d b e b a s e d o n i n t e r n a l p r o d u c t t e m p e r a t u r e s .
APPROXIMATE CORE
CUT-OFF TEMPERATURE
APPROXIMATE
TEMPERATURE OVERRIDE
n/a n/a
APPROXIMATE COOK TIME
FINAL INTERNAL
TEMPERATURE
Entrée Type A*
35 to 40 minutes
Entrée Type B *
55 to 60 minutes
140°F (60°C)
140°F (60°C)
USE APPROXIMATE COOKING TIME SHOWN
FOR FULL OR PARTIAL LOADS