Sharp R-1900M - Manual (Page 36)

35
EHEATING CHART
R
FOOD TEMP QUANTITY METHOD
REHEATING
TIME ON
HIGH (100%)
PREPARED DISHES
Duck à l’orange Chilled 540g (1lb 4oz) As above 3 mins 15 sec
Spaghetti
Bolognese Chilled 300g (11oz) As above 1 min 15 sec
Chicken in a
sauce Chilled 300g (11oz) As above 2 mins 30 sec
Beef Stroganoff
& Rice Chilled 375g (13oz) As above 2 mins 30 sec
BBQ Ribs Chilled 375g (13oz) As above 2 mins
Rice/Pasta Chilled 225g (8oz) As above 45 sec
SAVOURY BREAD AND PASTRY
Dinner Roll(s) Chilled 1
2 Place on the turntable, uncovered
As above 5 sec
10 sec
Croissant(s) Chilled 1
2 As above
As above 4 sec
6 sec
Garlic Bread Chilled 250g (9oz) As above 20 sec
Pizza Slice Chilled
Frozen
125g (5oz)
100g (4oz) Place on a plate, uncovered
As above 25 sec
50 sec
Pizza - small Chilled
Frozen
75g (3oz)
100g (4oz)
As above
As above 15 sec
20 sec
Pizza - large Chilled
Frozen
400g (14oz)
400g (14oz) As above
As above 1 min
2 mins
Meat Pie - small Chilled 125g (5oz) 1. Place on a plate, uncovered
2. Stand for 2-3 minutes 30 sec
Meat Pie - large Chilled 450g (1lb) 1. Place on a plate, uncovered
2. Stand for 3-4 minutes 1 min 10 sec
Quiche - slice Chilled 125g (5oz) 1. Place on a plate, uncovered
2. Stand for 2-3 minutes 30 sec
Quiche - whole Chilled 540g (1lb 4oz) 1. Place on a plate, uncovered
2. Stand for 3-4 minutes 1 min 30 sec
Cornish Pastie(s)
(175g) (6oz) each Chilled 1
2 Place on a plate, uncovered
As above 35 sec
1 min 10 sec
Sausage Roll(s)
75g (3oz) each Chilled 1
2 Place on a plate, uncovered
As above 15 sec
25 sec
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