Philips Saeco Minuto Machine espresso Super Automatique User Manual
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SV - INNEHÅLL
SÄKERHETSANVISNINGAR ................................................................................................................................................................ 52
FÖRSTA INSTALLATIONEN ................................................................................................................................................................. 54
FÖRSTA ESPRESSON / KAFFE ............................................................................................................................................................. 55
MIN IDEALISKA ESPRESSO ................................................................................................................................................................ 56
REGLERING AV KAFFEKVARN ............................................................................................................................................................ 57
AVKALKNING ................................................................................................................................................................................... 57
RENGÖRING AV BRYGGRUPPEN ........................................................................................................................................................ 60
VARNINGSMEDDELANDEN ................................................................................................................................................................ 61
UNDERHÅLLSPRODUKTER ................................................................................................................................................................ 63
NL - INHOUDSOPGAVE
VEILIGHEIDSVOORSCHRIFTEN .......................................................................................................................................................... 50
EERSTE INSTALLATIE ........................................................................................................................................................................ 54
EERSTE ESPRESSO / KOFFIE............................................................................................................................................................... 55
MIJN IDEALE ESPRESSO .................................................................................................................................................................... 56
KOFFIEMOLEN INSTELLEN ................................................................................................................................................................ 57
ONTKALKING ................................................................................................................................................................................... 57
REINIGING VAN DE ZETGROEP ........................................................................................................................................................... 60
WAARSCHUWINGSMELDINGEN ......................................................................................................................................................... 61
ONDERHOUDSPRODUCTEN ............................................................................................................................................................... 63
NO - INNHOLD
SIKKERHETSINDIKASJONER .............................................................................................................................................................. 64
FØRSTE INSTALLASJON..................................................................................................................................................................... 68
FØRSTE ESPRESSO / KAFFE ............................................................................................................................................................... 69
MIN IDEALESPRESSO........................................................................................................................................................................ 70
REGULERING AV KAFFEKVERN .......................................................................................................................................................... 71
AVKALKING ..................................................................................................................................................................................... 71
RENGJØRING AV KAFFEENHETEN ...................................................................................................................................................... 74
VARSELSIGNALER ............................................................................................................................................................................ 75
VEDLIKEHOLDSPRODUKTER ............................................................................................................................................................. 77