Garland US RANGE U SERIES GAS RESTAURANT RANGES - Manual (Page 12)

Part # 4523341 Rev 2 (03/04/10) Page 12
5 . If the griddle has been raised to light the pilots, lower
carefully into position, being very careful not to leave any
part of the capillary tube in the burner compartment .
Replace the front panel of the range .
Valve Controlled Griddles
See griddle seasoning before use .
1 . Pilots should be lit though the front panel with an extend
match . If necessary the front panel of the range can be
removed to allow the griddle plates to be raised at the
front, block securely . .
2 . Light pilots located at the front left side of each burner .
3 . Turn burner valves completely on . Burners should have
1/2-inch to 5/8-inch, (13mm to 16mm), stable blue flame .
4 . If the griddle has been raised, lower carefully into position
and replace the front panel of the range .
Griddle/Broiler
(Models U60-6R24RR, U60-6R24SS, U60-6R24RS,
U60-6R24CC, U60-6R24CR & U60-6R24CS)
See griddle seasoning before use .
Before turning on main gas supply, be sure all burner valves
are in the “OFF” position .
1 . Eight (8) ceramic bricks are supplied with each range .
These ceramics are to be placed in the burner section of
the griddle / broiler before it is put into operation .
2 . Each burner has a flange on each side which will serve
as a rest for a pair of ceramics . Position two ceramics
between each pair of burners with the projections facing
downward . Place two ceramics between the outside
burner on each side, using the side lining ledges as the
outer support .
3 . Light the pilots located in the broiler section .
4 . Turn the burner valves completely on . Burners should
exhibit a 5/16-inch stable blue flame .
NOTE: If burners need adjustment contact an authorized
licensed gas technician .
Range Shut down
1 . Turn all valves to the “OFF” position .
2 . If the unit is to be shut down for an extended period of
time, close the in-line gas valve .
OPERATION continued