Garland 36 E SERIES HEAVY DUTY ELECTRIC RANGES AND BROILERS - Manual (Page 12)

Part # 1009067 Rev13(12/04/09) Page 12
OPERATION continued
Problem / Solution
Heavy Duty Range Convection Oven
Problem Solution
Cakes are dark on the sides
and not done in the center Lower oven temperature
Cakes edges are too brown Reduce number of pans or
lower oven temperature
Cakes have light outer color Raise temperature
Cake settles slightly in the
center Bake longer or raise oven
temperature slightly.
Do not open doors too
often or for long periods
Cake ripples Overloading pans or batter
is too thin
Cakes are too coarse Lower oven Temperature
Pies have uneven color pans Reduce number of pies per
rack or eliminate use of
bake pans
Cupcakes crack on top Lower oven temperature
Meats are browned and not
done in center Lower temperature and
roast longer.
Meats are well done and
browned Reduce time. Limit amount
of moisture
Meats develop hard crust Reduce temperature or
place pan of water in oven.
Rolls have uneven color Reduce number of size
pans.
Motor Care
The motor on your Garland range base convection is
maintenance free since it is constructed with self-lubricating
sealed ball bearing. It is designed to provide durable service
when treated with ordinary care. Be sure to follow the cool
down procedure as mentioned in the above paragraphs or
to lower the oven temperature during idle periods. Failure
to follow the prescribe procedure may not void warranties,
but, may cause your oven motor to fail when you need it the
most.
Top Sections
Cooking Top – Open Type Burners
High speed tubular heating units are each provided with a
three heat switch. Each high speed tubular heating unit is
rated a 2.1 k.w. designed to give speed and flexibility where
sauce pans are used. It should be pointed out that these are
NOT designed or intended for use in heavy (stock pot) duty
service. Use of large stock pots will severely damage surface
elements. It is recommended that only utensils of 8” to 10”
diameter (with a capacity no greater than 1 U.S. gallon), be
used.
Surface heating units should not be left on high heat if not
covered by a cooking utensil. Turn switch to “Off” or “Low”
when units are idling. Failure to do this will shorten the life of
the surface heating elements.
NEVER USE LARGE STOCK POTS ON SURFACE HEATING
ELEMENTS!
Top View
of 36ER33
Six
Heating
Units
Switch
Panel