Garland 36 E SERIES HEAVY DUTY ELECTRIC RANGES AND BROILERS - Manual (Page 13)

Part # 1009067 Rev13 (12/04/09) Page 13
Boiling Plates
Remove all factory applied protective material (gelled
mineral oil) by washing with a hot, mild detergent or soap
solution, then dry thoroughly. Before using follow seasoning
procedure in the Griddle Plate Section. All Boiling Plates are
provided with separate front and back heating units. Each
heating unit is operated by a three heat (High-Med-Low-Off ),
heavy duty reversible switch. Switches are grounded in sets
of two (2) for each 12” of plate. In each group, the switch at
the left operates the front section, the switch at the right
operates the back position.
General Boiling plates are recommended for all stock pot
cooking, These plates are the most flexible boiling plates
available. The 36” (914 mm) x 24” (610 mm) steel top, has six
heat zones. Total top input of 12.0 k.W.
Switch
Panel
Six
Heat
Zones
Top View
of 36ER39
OPERATION continued
All Purpose Plates
Remove all factory applied protective material (gelled
mineral oil) by washing with a hot, mild detergent or soap
solution, then dry thoroughly. Before using follow seasoning
procedure in the Griddle Plate Section. Each All Purpose Plate
is thermostatically controlled from 250°F to 700°F. thermostat
dials are marked from 1 to 10. Approximate temperatures
settings are as follows.
MODE DIAL SETTING TEMPERATURE
Simmer 1-2 250°F to 300°F
Fry 2-5 300°F to 450°
Boil 5-8 450° to 600°F
Pan Fry & Fast boil 8-10 600°F to 700°
TOP View
of 36ER36
Two
Heat
Zones
Switch
Panel