Recipes, Greek style chicken kebabs – FARBERWARE 104557 4-in-1 Grill User Manual

Page 15

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Greek Style Chicken Kebabs


: Closed

Selector : Grill

: Grill


: 4 to 6


4 cloves garlic, grated or minced
4 sprigs fresh oregano, leaves stripped and finely chopped
6 sprigs fresh rosemary, leaves stripped and finely chopped
¼ cup green olive tapenade
1 teaspoon crushed red pepper flakes
1 lemon, zested and juiced
¹/³ cup extra-virgin olive oil

2 pounds boneless, skinless chicken breast, cut into 2-inch chunks
Black pepper
8 Wooden skewers (6 to 8 inch skewers)
4 ounces of crumpled feta cheese

In a medium bowl combine the first 9 ingredients. Mix well to completely coat the
chicken. Marinate in the fridge for 2 to 4 hours. Preheat the grill on

high. Skewer the

chicken on the wooden skewers. Place 4 chicken kebabs on the lower grill plate. Close
the grill and cook for 6 to 8 minutes. Set the cooked kebabs on a plate and cover with
foil. Repeat with remaining skewers. Sprinkle with the crumpled feta and serve.