Recipes, Grilled vegetable panini – FARBERWARE 104557 4-in-1 Grill User Manual

Page 17

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Grilled Vegetable Panini


: Closed

Selector : Grill

: Grill


: Makes 2 sandwiches


½ red pepper cut into 1 inch strips
½ yellow pepper cut into 1 inch strips
6 spears of asparagus, trimmed and cut in half
1 tablespoon olive oil
¼ teaspoon kosher salt
¼ teaspoon ground pepper
4 ounces of fresh mozzarella, cut into 4 slices
2 to 3 tablespoons of pesto sauce (homemade or store bought)
4 thick slices of whole grain bread

Preheat grill on

high. Toss the vegetable in a bowl with olive oil, season with salt and

pepper. Place the vegetables on the lower grill plate and close the grill. Cook for 6
minutes. Set vegetables aside on a plate. Spread the pesto sauce on two slices of the
bread. Top the pesto with 6 pieces of asparagus, then the peppers. Gently place 2 slices
of the cheese on the vegetables and top with the remaining slices of bread. Place the
sandwiches on the lower grill and close the grill. Cook for 4 to 6 minutes until cheese
has melted and sandwich is golden brown. Cut each Panini in half and serve warm.