Recipes, Wasabi grilled tuna panini – FARBERWARE 104557 4-in-1 Grill User Manual

Page 16

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Wasabi Grilled Tuna Panini


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3 tablespoons good olive oil
¾ pound very fresh tuna steak, 1-inch thick
2 teaspoons of kosher salt
½ teaspoon freshly ground black pepper
1 lime, zested and juiced
½ teaspoon wasabi powder
1 teaspoon soy sauce
5 dashes hot sauce (recommended: Tabasco)
2 tablespoon minced scallion, white and green parts
½ a loaf of fresh ciabatta bread, cut into 2 sections and cut open length wise
1 cup baby arugula, washed and spun dry

Preheat the grill on

sear. Brush both sides of the tuna with olive oil and sprinkle

generously with salt and pepper. Place the tuna on the lower grill and close the grill.
Cook the tuna for 6 minutes. Remove tuna to a plate and let cool while you prepare the
dressing. For the dressing, whisk together 2 tablespoons of olive oil, the lime zest, lime
juice, wasabi powder, soy sauce, hot sauce, 2 teaspoons kosher salt, and ½ teaspoon
pepper in a small bowl. Whisk the dressing well and toss in the scallions. When tuna has
cooled enough to handle, slice into ½ inch thick slices. Spoon ½ of the dressing onto all
4 pieces of the ciabatta. In a small bowl toss the arugula with the remaining dressing.
Put the bottom half’s of the bread on the cutting board, top each with the tuna and
equal amounts of the arugula. Place the remaining ciabatta on top, press down on
sandwich. Place the sandwich back on the grill and grill for 4 minutes.