Recipes, Banana pecan pancakes – FARBERWARE 104557 4-in-1 Grill User Manual

Page 22

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Banana Pecan Pancakes


: Flat

Selector : Griddle

: Griddle


: Makes 18 pancakes


2 large eggs
2 cups buttermilk
6 tablespoons (¾ stick) unsalted butter, melted
1 ½ cups all-purpose flour
¼ cup sugar
2 teaspoons baking soda
½ teaspoon sea salt
1 cup diced bananas (2 large)
½ cup finely chopped pecans
2 tablespoons unsalted butter

In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter. In a
small bowl, mix the flour, sugar, baking soda, and salt together. Add the dry ingredients
to the wet ingredients, stirring until just combined — batter may be a little lumpy. Stir
in the bananas and pecans. Preheat the griddle on 400°F. Melt 1 tablespoon of butter
on each side of the griddle. Spoon out 3 tablespoons of batter per pancake. Cook 4
pancakes on each griddle plate. Cook the pancakes until the tops look dull and a few
of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another
minute. Transfer the cooked pancakes to an ovenproof dish and place in a warm oven
until the entire batch is ready to be served.