FARBERWARE 104557 4-in-1 Grill - Manual (Page 19)

19
RECIPES
Coco and Chili Rubbed Steak
Position : Closed
Selector : Grill
Plates
: Grill
Serves : 2
Ingredients
1 ½ tablespoon good quality coco
2 teaspoons dried red pepper flakes
1 teaspoon ground cumin
½ teaspoon ground mustard
½ teaspoon chili powder
½ teaspoon ground allspice
2 tablespoons brown sugar packed
1 ½ tablespoons kosher salt
2 boneless rib eye or porterhouse steaks
Directions
Combine the first 8 ingredients in a mini food processor or grinder. Grind until the spice
mixture is well combined. Rub the steaks on both sides with spice mixture using ½ to
²/³ of spice blend. Press the spice blend into the steaks and refrigerate for 1 to 4 hours.
Remaining spice blend can be covered and stored for up to 1 month. Preheat the grill
on
sear. Place the steaks on the lower grill and close the grill. Cook the steaks for 4 to 6
minutes for medium rare, 6 to 8 minutes for medium and 8 to 10 minutes for well done.
Let the steaks rest for 2 minutes before serving.
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