FARBERWARE 104557 4-in-1 Grill - Manual (Page 20)

20
RECIPES
Grilled Vegetables
Position : Closed
Selector : Grill
Plates
: Grill
Serves : 4 to 6
Ingredients
1 red pepper, sliced into 1 inch strips
1 yellow pepper, sliced into 1 inch strips
1 bunch of asparagus trimmed
2 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon ground black pepper
Directions
Mix all the ingredients in large bowl toss, the vegetables well. Preheat grill on
high.
Lay the asparagus across the lower grill, (some spears may have to be vertical). Close
the grill and cook the asparagus for 6 minutes. Place the asparagus on a plate, cover
loosely with tinfoil. Place the peppers skin side down on the grill. Close the grill and cook
for 6 minutes. Remove the peppers and add to the asparagus.
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