FARBERWARE 104557 4-in-1 Grill - Manual (Page 18)

18
RECIPES
Barbequed Cheddar Burgers
Position : Closed
Selector : Grill
Plates
: Grill
Serves : Makes 4 Burgers
Ingredients
1 ½ pounds lean ground beef
¹/³ cup purchased barbecue sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup grated cheddar cheese
4 sesame-seed hamburger buns, lightly toasted
Lettuce leaves
Sliced tomatoes
Directions
Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape meat mixture
into 4 patties. Cover and chill for ½ hour. Preheat grill on
sear. Place the patties evenly
spaced on the lower grill plates. Close the grill and cook the burgers to desired doneness.
Grill for 4 to 6 minutes, (internal temperature of 280ºF to 330ºF). Place burgers on bottom
halves of buns. Top with cheddar cheese, lettuce, tomatoes and upper halves of buns.
•
•
•
•
•
•
•
•
•