GE JGBP27DEMWW - Manual (Page 45)

Installation Instructions
H LIGHT THE BURNERS (cont.)
Quality of Flames
The combustion quality of burner flames needs to
be determined visually.
(A) Yellow flames—Call
for service
(B) Yellow tips on
outer cones—Normal
for LP gas
(C) Sot^ blue
flames—Normal for
natural gas
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or (C),
depending on the type of gas you use.
With LP gas, some yellow tipping on outer cones is
normal.
rYl Replace Oven Parts
After all adjustments are made, replace the
broiler drawer, oven bottom, racks and oven
door.
^ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTER IN A
SELF-CLEANING OVEN IF NECESSARY
Air adjustment shutters for the top and bottom burners
regulate the flow of air to the flames.
The air adjustment shutter for the top (broil) burner is in
the center of the rear wall of the oven.
i ADJUST BROIL AND OVEN BURNER
AIR ADJUSTMENT SHUTTER IN A SELF­
CLEANING OVEN IF NECESSARY
(CONT.)
The shutter for the bottom (oven) burner is near the back
wall behind the warming drawer. Remove the drawer. See
the
Care and cleaning of the range section.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed.
The flames for the top (broil) burner should be steady with
approximately 1" blue cones and should not extend out
over the edges of the burner baffle.
To determine if the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1" blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping.
(With most LP gas, small yellow tips at the end of outer
cones are normal.) Flames should not lift off burner ports.
If lifting is observed, gradually reduce air shutter opening
until flames are stabilized.
Oven bottom,
To remove the oven bottom:
A. Remove the screws holding down rear of the oven
bottom.
B. Grasp the oven bottom at finger slots on each side.
C. Lift the rear of the oven bottom enough to clear the
lip of the range frame, push it back, and then pull it up
and out.
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