Convection, Bake or roast, Procedure – Sharp AX-1200 User Manual
Page 31: Broil, Notes, J i l11 yj i i, Éñte^ 5 6
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CONVECTION
Manual Convection has 2 functions, Bake or Roast and Broil, and each function has 2 options. With Preheat or Without Preheat.
Use Convection as you would use as a conventional oven. There is no need to change traditional cooking times. This
mode does not use steam. Convection can be programmed for up to 2 hours 30 minutes. Oven temperature for Bake
or Roast can be set between 200°F and 450°F in 25°F increments. Broil is a pre-set temperature, so oven temperature
cannot be changed. Bake or Roast can cook with 2-level cooking. It is necessary to select 1 or 2 levels in programming.
BAKE or ROAST
* Suppose you want to bake biscuits using 2 levels with
Bake or Roast at a temperature of 450°F for 10 minutes
with preheating.
P R O C E D U R E
Press Convection, turn
the Dial to select BAKE
OR ROAST and press
Enter.
2 Turn the Dial to select
WITH PREHEAT. Press
Enter.
3
Turn the Dial to select 2
LEVELS cooking and
press Enter.
4
Turn the Dial to enter the
desired temperature
450°F and press Enter.
3 Turn the Dial to enter the
desired cooking time 10
minutes.
0 Press START to preheat.
No food in oven.
7 When preheat is over, place baking trays on
upper and lower levels. Close the door.
0 Press START.
After cooking, EXTEND will
appear. If you wish to extend
cooking time, turn the Dial to
add time and press START.
If not, press Stop/Clear.
START
START
Stop
Clear
BROIL
* Suppose you want to broil flank steak for 20 minutes with
preheating.
P R O C E D U R E
Convection
2
3
4
1 1
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6
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7
Press Convection,
turn the Dial to
select BROIL and
press Enter.
Turn the Dial to select
WITH PREHEAT. Press
Enter.
Turn the Dial to enter the
desired cooking time 20
minutes.
Press START to preheat.
No food in oven.
Enter
START
When preheat is over, place food on high
rack in baking tray on upper level in the oven.
Close the door.
Press START.
After cooking, EXTEND will
appear. If you wish to
START
the Dial to add time and
press START.
START
START
Stop
Clear
If not, press Stop/Clear.
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WARNINGS:
1. The oven door, outer cabinet and oven cavity will become
hot. Use pot holders or oven mitts when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
NOTES:
1. If the oven door is not opened after preheating, the oven
will hold the preheat temperature for 30 minutes and then
time of day or home page will be displayed.
2. To program only preheat, press START after entering
the desired preheat temperature. For Broil, press START
after selecting WITH PREHEAT. Preheat will start.
When the oven reaches the programmed temperature,
follow the message in the display.
3. To extend cooking times, see EXTENDING COOKING
TIME AT THE END OF COOKING on page 33.
4. Keep the door closed. If opened during cooking, heat will
escape and a longer cooking time will be required.
5. After cooking, the display may show "Now cooling". The
oven will automatically cool and you will hear the sound
of the cooling fan. The fan may continue to operate up to
13 minutes depending on the oven and parts temperature.