Service call check, Specifications – Sharp AX-1200 User Manual

Page 43

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S E R V I C E C A L L C H E C K

Please check the following before calling for service:

1

.

Place one cup of water In a glass measuring cup in the oven and close the door securely.

Operate the oven for two minutes on Microwave, HIGH 100% power.

A. Does the oven light come on?

YES____________ NO

B. Does the cooling fan work?

YES____________ NO

(Put your hand over the air vent opening at the top.)

C. Is the water in the oven hot?

YES

NO

2

.

3.

Remove water from the oven and operate the oven for 5 minutes on Manual Convection

A. Does the Convection icon appear in the display?

YES________

B. After the oven stops, is insio^f the oven hot?

YES________

Fill the reservoir with water and replace.

Operate the oven for 3 minutes on Manual Steam.

A. After the oven stops, is the inside of the oven filled with steam? YES____________ NO

Bake or Roast 450°F.

NO________
NO

If “NO”

is

the answer to any of the above questions, piease check eiectricai outiet, fuse and/or circuit

breaker, if they are functioning properiy, CONTACT YOUR NEAREST SHARP AUTHORiZED SERViCER. A
microwave oven shouid never be serviced by a “do-it-yourseif” repair person.

NOTE: If the oven is set for more than about 12 minutes at 100(700W) or 90(630W) percent power level, output

power will become 600W after 15 minutes to avoid overcooking.

S P E C I F I C A T I O N S

AC Line Voltage:
AC Power Required:

Output Power:

Microwave

Convection Heater

Frequency:

Outside Dimensions (WxHxD):

Single phase 120V, 60Hz, AC only

1.04 kW 9.0A (Microwave)
1.5 kW 12.5A (Convection)

70OW* (lEC Test Procedure)

1450W

2450 MHz
21

X

17 VY

X

18 Ye”

553 mm x 438 mm x 468 mm

14 Ve”

X

10 Ve”

X

13 Ye”

359 mm x 256 mm x 339 mm

1.1 eft

Approx. 51 lbs.

23 kg

* The International Electrotechnical Commission's standardized method for measuring output wattage. This test

method is widely recognized.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food

is less.

Cavity Dimensions (WxHxD)^

Oven Capacity **:

Weight:

41

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