Service call check, Specifications – Sharp AX-1200 User Manual
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S E R V I C E C A L L C H E C K
Please check the following before calling for service:
Place one cup of water In a glass measuring cup in the oven and close the door securely.
Operate the oven for two minutes on Microwave, HIGH 100% power.
A. Does the oven light come on?
B. Does the cooling fan work?
(Put your hand over the air vent opening at the top.)
C. Is the water in the oven hot?
Remove water from the oven and operate the oven for 5 minutes on Manual Convection
A. Does the Convection icon appear in the display?
B. After the oven stops, is insio^f the oven hot?
Fill the reservoir with water and replace.
Operate the oven for 3 minutes on Manual Steam.
A. After the oven stops, is the inside of the oven filled with steam? YES____________ NO
Bake or Roast 450°F.
the answer to any of the above questions, piease check eiectricai outiet, fuse and/or circuit
breaker, if they are functioning properiy, CONTACT YOUR NEAREST SHARP AUTHORiZED SERViCER. A
microwave oven shouid never be serviced by a “do-it-yourseif” repair person.
NOTE: If the oven is set for more than about 12 minutes at 100(700W) or 90(630W) percent power level, output
power will become 600W after 15 minutes to avoid overcooking.
S P E C I F I C A T I O N S
AC Line Voltage:
AC Power Required:
Outside Dimensions (WxHxD):
Single phase 120V, 60Hz, AC only
1.04 kW 9.0A (Microwave)
1.5 kW 12.5A (Convection)
70OW* (lEC Test Procedure)
553 mm x 438 mm x 468 mm
359 mm x 256 mm x 339 mm
Approx. 51 lbs.
* The International Electrotechnical Commission's standardized method for measuring output wattage. This test
method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food
Cavity Dimensions (WxHxD)^
Oven Capacity **: