Hanna Instruments HI 83749 User Manual

Page 18

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18

BENTOCHECK (PROTEIN STABILITY TEST)

• Turn the instrument ON by pressing ON/OFF.

When the LCD displays “----”, the instrument

is ready.

Note: On the secondary LCD the current time

appears, if selected in Setup menu.

• Select the AVG mode by pressing the AVG

key. The AVG icon will appear on the display.

• Fill a clean, dry cuvet with 10 mL of wine up to

the mark, taking care to handle the cuvet by

the top. Replace the cap and wipe the cuvet

thoroughly with a lint-free cloth (see General

Tips for an accurate measurements, page 10).

• Place the cuvet into the instrument and close

the lid.

• Press READ and “----” will blink on the

display. After a few seconds the instrument

displays the first reading. The meter continues

updating the readings until the “Lamp and Read

Status” indicator turns off. The final displayed

value is the averaged reading.

• At the end of the measurement, the instrument

directly displays turbidity in NTU.

This is T1. Record the value.

• Use the 1000 µL automatic pipette to add

exactly 1 mL of HI 83749-0 Bentocheck

reagent to the cuvet. For a correct use of the

automatic pipette please follow the related

Instruction Sheet.

e.g.

T1

23

• The final displayed value is the averaged

reading of turbidity in NTU.

This is T2. Record the value.

• Repeat the reading procedure for all samples

(#2, #3, #4) and record all T1 and T2

values.

e.g.

Sample

#1

T2

• For each sample verify if “T2<T1+2”: if so, the wine can be considered stabilized. Compare

the results. It is recommanded to choose the lowest dosage of bentonite necessary to stabilize the

wine.

• To define the g/hL of bentonite to be added to the wine tank, just multiply by 100 the mL of 2,5%

bentonite suspension that was added to the HANNA vial (0.25 mL for vial #1, 0.50 mL for #2,

0.75 mL for #3 and 1.00 mL for #4):

Bentonite requirement in g/hL = mL of bentonite added with syringe x 100

For this example, 0.75 mL is the lowest bentonite dosage necessary to stabilize the

wine sample. Now just multiply the mL for 100 (0.75 x 100 = 75 g/hL) to obtain

the bentonite requirement.

#1

#2

#3

#4

(0.25 mL)

(0.50 mL)

(0.75 mL)

(1.00 mL)

T1

6.95

6.05

5.62

5.10

T2

10.4

8.60

7.50

6.40

T2<T1+2

no

no

yes

yes

For example:

COMPARATIVE MODE

An alternative mode of measurement is Comparative Mode. It is possible to set a reference value (T1)

and let the instrument automatically compare turbidity values.

See SETUP section, page 29-30.

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