Silvercrest SGP 28 A1 - Manual (Page 49)

46 SGP 28 A1
GB
MT
Using the appliance
Filling the container
The dough must be at room temperature so that it has the right consistency.
If it is too soft, place it in the refrigerator for a short time.
1) Turn the container 7, so that the arrow on the container 7 points to the
marking on the motor unit 4.
2) Remove the container 7 from the motor unit 4. Leave the threaded rod 5
with the pusher 6 in the motor unit 4.
TIP
If required, moisten the inner surface of the container 7 with water before
fi lling it with dough. This helps to prevent the dough from sticking to the inner
surfaces of the container 7.
3) To ease fi lling of the container 7, form the dough or the decoration sub-
stance into a roll. Fill the container 7 with this roll.
NOTE
If you fi ll the container with cream or any other foamy decoration substance,
ensure that no large air pockets form in the container. Otherwise, the decora-
tion cannot be applied evenly. If required, push the mass carefully together
using the pusher 6 during fi lling as soon as any air pocket has formed. While
doing this, close the nozzle 9 with a fi nger so that the mass is not pressed out
of the container 7.
NOTE
Fill the container 7 at the most to the MAX marking . Process the pastry
straight away.
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