Silvercrest SGP 28 A1 - Manual (Page 52)

49 SGP 28 A1
GB
MT
3) Clean any parts that may be covered with dough and dry them well.
(See chapter "Cleaning").
4) Add dough or decoration substance to the biscuit shaper. Then reassemble
the biscuit shaper and resume your work.
Dismantling the biscuit shaper
DANGER
Remove the mains cable plug 3 from the mains socket before taking the
appliance apart.
1) Unscrew the locking ring q.
2) Turn the container 7, so that the arrow on the container 7 moves from the
marking to the marking on the motor unit 4.
3) Remove the container 7 from the motor unit 4. The threaded rod 5 and
the pusher 6 can now also be removed.
Tips
■ If required, remove residues from the biscuit shaper with a knife, pastry
scraper or similar.
■ The consistency of the pastry or the decoration substance should be such
that it fl ows easily through the openings in the pattern discs w or nozzles 9
and remains affi xed onto the baking paper or the item being decorated.
■ If the appliance does not start, it may be because the dough or the decora-
tion substance is too fi rm or that the container 7 is not correctly attached to
the motor unit 4.
■ If the dough is too fi rm to be processed, knead in some egg yolk or add a
little liquid.
■ Biscuit dough that has been kept in the refrigerator can be too fi rm for
processing.
■ If the dough to be processed is too soft, place it in the refrigerator for about
15 minutes or knead in a little fl our.
■ If the biscuit dough contains fi nely ground constituents (e.g. nuts or almonds),
select a pattern disc w with larger openings.
■ With some doughs and pattern discs w it is better to work quickly, with
others, better to work slowly.
■ Simply use trial and error until you can produce biscuits that match your
expectations.
■ If you want to use various pattern discs w or nozzles 9, fi rst of all use all
of the currently fi lled pastry or decoration substance.
Do not change the pattern discs w/nozzles 9 until you refi ll the biscuit shaper.
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