Silvercrest SGP 28 A1 - Manual (Page 56)

53 SGP 28 A1
GB
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Recipes
You can process commercially available ready-made pastry with the biscuit shaper.
Spritzgebäck cookies 1
♦ 150 g butter
♦ 100 g powdered sugar
♦ 1 sachet of vanilla sugar
♦ 1 egg white
♦ 200 g fl our (type 405)
♦ 1 pinch salt
1) Whip the butter until frothy, blend in the sugar, vanilla sugar and the unbeaten
egg white; then stir the mixture with a hand mixer for about 8 minutes.
2) Blend in the fl our, then fi ll the dough into the biscuit shaper.
3) Make small biscuits on the tray with the biscuit shaper.
4) Bake in a convection oven for 12–15 minutes at 175–190°C.
The edges should be golden brown. Allow the biscuits to cool on the baking tray.
TIP
► Melt some plain cooking chocolate in a water bath. Trickle 1 teaspoon of
chocolate onto each cooled cookie and garnish with a walnut.
NOTE
► Depending on the size of the biscuits, the baking times can vary.
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