Cleaning guide – Thermador CEP User Manual

Page 15

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English 11

BEFORE USE CARE

Care is easy when preventative steps are taken. For

example, apply a small amount of Cooktop Cleaning

Creme® on a daily basis.

This provides a protective fi lm that makes it easy to

remove water spots or food spatters.

Use a clean cloth and apply Cooktop Cleaning

Creme® before each use to remove dust or metal

marks that can occur on the counter level surface

between uses.

The temperature of the cooking surface during use

reduces the protective qualities of the cleaning creme,

so it must be re-applied regularly to maintain the ap-

pearance of the cooktop.

RECOMMENDED CLEANERS

• Cooktop Cleaning Creme® (packaged with

®

®

cooktop) This removes soil and provides a

protective fi lm that makes it easy to remove water

spots or food spatters. The temperature of the

cooking surface reduces the protective qualities of

this cleaner. It must be reapplied before each use

to prevent spatter and small food particles from

baking on the surface.

Use only a small amount; apply to a clean paper

towel or cloth. Wipe on the surface and buff with a

clean dry towel. Use on a DAILY basis.

• BonAmi®. Rinse and dry

• Soft Scrub® (without bleach); rinse and dry.

®

®

• Vinegar: rinse and dry.

• Razor blade scraper (packaged with cooktop)

* The recommended cleaners indicate a type of

cleaner and do not constitute an endorsement.

AVOID THESE CLEANERS

• GLASS CLEANERS which contain ammonia

or chlorine bleach. These ingredients may

permanently etch or stain the cooktop.

• CAUSTIC CLEANERS

Oven cleaners such as Easy Off®

Oven cleaners such as Easy Off

Oven cleaners such as Easy Off may etch the

®

®

cooktop surface.

• ABRASIVE CLEANERS

Metal scouring pads and scrub sponges such

as Scotch Brite® can scratch and/or leave metal

®

®

marks.

Soap-fi lled souring pads such as SOS® can

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®

scratch the surface.

Powdery cleaners containing chlorine bleach

can permanently stain the cooktop.

Flammable cleaners such as lighter fl uid or WD-

40®.

DAILY CLEANING TECHNIQUES

1. Clean the surface when it is completely cool with

the following exception.

2. Remove these soils IMMEDIATELY with the razor

blade scraper:

Dry Sugar, Sugar Syrup, Tomato Products, Milk

Do not use any kind of cleaner on the glass while the

surface is hot; use only the razor blade scraper. The

resulting fumes can be hazardous to your health.

Heating the cleaner can chemically attack and dam-

age the surface.

3. Wipe off spatters with a clean, damp sponge or

paper towel. Rinse and dry. Use vinegar if smudge

remains; rinse.

4. Apply a small amount of the Cooktop Cleaning

Creme®. When dry, buff surface with a clean

paper towel or cloth.

Cooktop Care and Maintenance

Cleaning Guide

CAUTION:

How to use a Razor Blade Scraper

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This manual is related to the following products:

CET, CEF